Engadin Nusstorte & Local Bakeries

A hallmark of Engadin cuisine, the 'Nusstorte' (nut cake) is a rich, caramelised nut-filled pastry that is a must-try for visitors. Various local bakeries and confectioneries throughout St. Moritz and the surrounding villages specialize in this traditional delicacy, often using recipes passed down through generations. These bakeries also offer a range of other Swiss and local pastries, breads, and chocolates, perfect for a coffee break or as a souvenir. Prices for a whole Nusstorte typically range from CHF 25-45.