Local Austrian Cooking Classes

Immerse yourself in Austrian culinary traditions with hands-on cooking classes focused on regional specialties. Learn to prepare classic dishes like Kaiserschmarrn (shredded pancake), Apfelstrudel (apple strudel), or traditional hearty stews. Classes are typically held in small groups, offering a personal and engaging experience led by local chefs. Participants will enjoy their creations afterward. Sessions usually last 3-4 hours and cost around 80-120 EUR per person, including ingredients and a meal. Available by appointment, often several times a week.