Stoos Alpine Cheese Dairy Experience

Discover the tradition of Swiss alpine cheese making at a local dairy or specific alpine hut (e.g., Alpwirtschaft Laui). Visitors can learn about the traditional methods of producing Stoos mountain cheese, witness demonstrations, and often sample freshly made products. Some experiences might include a guided tour of the dairy and an opportunity to purchase local produce. Availability varies seasonally, mainly during the summer and autumn months when cows are on the alpine pastures. Specific opening hours and prices should be checked locally.