Restaurant L'Oxalys

A renowned Michelin-starred restaurant located within the Résidence L'Oxalys, offering an exquisite fine dining experience. Chef Jean Sulpice (now at Annecy, but the restaurant maintains high standards under new leadership) set the precedent for inventive and refined cuisine focusing on local and seasonal produce, elevated to an art form. The ambiance is elegant yet warm, with impeccable service and a carefully curated wine list. Expect a sophisticated menu with tasting options. Reservations are highly recommended. Dinner service only during the winter season. Expect prices upwards of €150-€250 per person for a full meal.