Valdostane Dégustation Evenings

Several local restaurants and agriturismi host special evenings dedicated to the 'Dégustation Valdostane,' featuring a multi-course menu showcasing the authentic flavors of the Aosta Valley. Expect dishes like 'Fonduta,' 'Polenta concia,' 'Carbonada,' local cheeses (Fontina PDO), and cured meats, paired with regional wines. These events often include explanations of the culinary traditions. Prices typically range from €40-€70 per person, excluding drinks. Bookings highly recommended.