La Fromagerie d'Etiez (Local Cheese Producer)

While not directly in Verbier, this renowned local cheesemaking facility in the nearby village of Etiez is a cornerstone of Valais culinary tradition. Visitors can learn about the traditional production of local cheeses, especially Raclette du Valais AOP, and often purchase fresh, artisanal products directly. Some tours may be available, and their cheeses are widely featured in Verbier's restaurants and shops. It represents a vital aspect of the region's food culture and heritage.