Restaurant Schäferstube

An authentic and cozy restaurant specializing in traditional Valaisan cuisine, particularly lamb dishes, reflecting Zermatt's pastoral heritage. Located in the Hotel Julen, the Schäferstube (Shepherd's Parlour) offers a warm, rustic atmosphere with wooden interiors. Signature dishes include various preparations of Zermatt's own 'Blacknose' lamb, fondue, raclette, and hearty mountain fare. Known for its high-quality ingredients and excellent wine list featuring local Swiss wines. Reservations are highly recommended due to its popularity. Expect prices for main courses to be in the 40-70 CHF range.